"90/100 A lovely nose of violets and blackberries. This seductive, savoury red is perfectly balanced with dark ripe fruit flavours. It\'s dry and elegant with a long finish. Food matches: leg of lamb, filet mignon, wild mushrooms and strong cheeses. "
Natalie MacLean
nataliemaclean.com
Vintage & Viticulture
We experienced a relatively mild and dry winter and early spring. Bud break was about 2 weeks earlier and May brought in summer like weather. The rest of the season remained warm and allowed grapes to reach ripeness not seen in a couple of years. 2010 is shaping up to be one of the best red wine vintages we have seen.
Winemaker's Notes:
The juice underwent fermentation on its skins for 14 days, using selected yeast. Oak barrel fermentation and aging in French and Hungarian barriques for 14 months adds complexity to this rich red wine. This wine also underwent complete malolactic fermentation.
Tasting Notes:
Black currant fruit with a scent of floral and earthiness greets the nose. Smooth mouth feel with rich dark fruit, sweet oak and spice notes. A balanced acidity that heightens the fruit flavours. Long finish with firm tannins. Tasted March 2, 2012.
Food Pairings:
Leg of lamb, filet mignon, wild mushrooms and strong cheeses.
Shipping charges in Ontario are $30.00 per 12 bottles (case). Reif Estate online orders are available to Ontario addresses only. You must be 19 or older to order and must be available to sign for your order with proper identification. Wine cannot legally be left without a signature, therefore we strongly recommend delivery to a work address. If you are for any reason dissatisfied with one of our products, please contact us. For orders outside of Ontario please contact the winery at orders [at] reifwinery.com.