"88/100 A meaty, robust red with dark fruit and earthy aromas. Just the right amount of oak. Decant for 1-2 hours for maximum pleasure. Food matches: grilled red meats with roasted vegetables or Portobello mushrooms. "
Natalie MacLean
nataliemaclean.com
Vintage & Viticulture
We experienced a relatively mild and dry winter and early spring. Bud break was about 2 weeks earlier and May brought in summer like weather. The rest of the season remained warm and allowed grapes to reach ripeness not seen in a couple of years. 2010 is shaping up to be one of the best red wine vintages we have seen.
Winemaker's Notes:
The juice pressed from clean, ripe fruit underwent fermentation for 18 days, using selected yeast. Oak barrel aging in predominantly French Oak with 10% Hungarian and American Oak which contribute to the distinct intensity of this superior red wine. Blend consists of 45% Cabernet Sauvignon, 40% Merlot and 15% Cabernet Franc.
Tasting Notes:
Aromas of black currant, raspberry and black berry fruit notes integrated with a sweet oak of pepper spice. Smooth on the palate with pepper spice adding to complexity of layers of bush fruit. Fruit lingers on finish with a balance of acidity and firm tannins. Tasted March 2, 2012
Food Pairings:
Grilled red meats with roasted vegetables or Portobello mushrooms.
Shipping charges in Ontario are $30.00 per 12 bottles (case). Reif Estate online orders are available to Ontario addresses only. You must be 19 or older to order and must be available to sign for your order with proper identification. Wine cannot legally be left without a signature, therefore we strongly recommend delivery to a work address. If you are for any reason dissatisfied with one of our products, please contact us. For orders outside of Ontario please contact the winery at orders [at] reifwinery.com.