"88/100 Lovely savoury and cedar notes in this full-bodied red. Black fruit and an attractive smoky character with earthy aromas. Decant 1-2 hours before serving. Food matches: lamb and vegetable ratatouille. "
Natalie MacLean
nataliemaclean.com
Vintage & Viticulture
We experienced a relatively mild and dry winter and early spring. Bud break was about 2 weeks earlier and May brought in summer like weather. The rest of the season remained warm and allowed grapes to reach ripeness not seen in a couple of years. 2010 is shaping up to be one of the best red wine vintages we have seen.
Winemaker's Notes:
The juice underwent fermentation on its skins for 12 days, using selected yeast. Oak barrel fermentation and aging in French and American barriques for 12 months adds complexity to this rich red wine. This wine also underwent complete malolactic fermentation.
Tasting Notes:
Aromas of plum and dark berries, fresh floral notes with soft earthy tones. On the palate, the plum blends well with the spice notes. A smooth long finish of fruit, spice balanced with firm tannins. This one will age well. Tasted March 16, 2012.
Food Pairings:
Enjoy with lamb and a vegetable ratatouille.
Shipping charges in Ontario are $30.00 per 12 bottles (case). Reif Estate online orders are available to Ontario addresses only. You must be 19 or older to order and must be available to sign for your order with proper identification. Wine cannot legally be left without a signature, therefore we strongly recommend delivery to a work address. If you are for any reason dissatisfied with one of our products, please contact us. For orders outside of Ontario please contact the winery at orders [at] reifwinery.com.