Vintage & Viticulture
A cooler and wetter season than normal was conducive to creating aromatically integrated wines. The vineyards performed as expected, efficiently removing all the excess water through the vineyards under drainage. This lot of 100 percent Pinot Noir was harvested from a 4 acre vineyard block planted in 1987 adjacent to the Niagara River, midway between Lake Ontario and the Niagara Escarpment. The grapes were harvested Oct. 3, 2008, with Brix levels at 21.4 degrees.
Winemaker's Notes:
Grapes were crushed and went through a one week cold maceration which provides for fruity characteristics and softer tannins to develop in the wine. The grapes were then allowed to go through their normal maceration for a further two weeks. Fermentation occurred in stainless steel tanks while the malolactic was allowed to be completed in barriques with a further 6 months aging in American barrels.
Tasting Notes:
A fruit forward wine with fresh cherry fruit and a hint of pepper. Moderate tannins with a well-structured acidity provides a clean freshness on the palate; lending itself beautifully to a range of dishes.
Food Pairings:
Lamb, small game and veal or serve chilled with salmon steaks.
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