Vintage & Viticulture
The 2006/2007 winter was an average winter, in terms of temperature with no extreme cold spells. Seasonally higher summer temperatures, with quite hot and dry days, resulted in irrigation of the vineyard throughout the season. The end result was an exceptional vintage year. Sunny breaks in late October and early November along with warm temperatures, allowed the grapes to complete their ripening and harvest proved to be fruitful with excellent Brix levels and high acidity. The grapes were harvested Oct. 25, 2008, with Brix levels at 22.1°.
Winemaker's Notes:
The juice was pressed from clean, ripe fruit. A selected yeast strain was chosen to promote a cold, slow fermentation. The fermentation was cold-controlled in stainless steel tanks. The colder temperatures, along with aging in stainless steel aid in maintaining native fruit characteristics and acidity levels of the Riesling varietal.
Tasting Notes:
A sweeter dessert-style Riesling, this wine displays elegant citrus aromas with golden pear, lemon and raisin flavours, with a long elegant finish.
Food Pairings:
Spicy Asian dishes, fruit fondue, creamy surface-ripened cheeses.
Shipping charges in Ontario are $30.00 per 12 bottles (case). Reif Estate online orders are available to Ontario addresses only. You must be 19 or older to order and must be available to sign for your order with proper identification. Wine cannot legally be left without a signature, therefore we strongly recommend delivery to a work address. If you are for any reason dissatisfied with one of our products, please contact us. For orders outside of Ontario please contact the winery at orders [at] reifwinery.com.