Vintage & Viticulture

2014 vintage started with a below norm temperatures from January to April. Most of the summer was cooler and wetter which resulted in slow and steady maturation. August and September was back to normal temperatures and allowed the fruit to ripen.

Winemaker's Notes:

Grapes were harvested on November 4. Yields were substantially down due to some winter damage. The fruit we did take in was very clean and ripe. The grapes fermented on the skins for 14 days and the wine was then aged for 18 months in three year old French barriques. The wine also underwent 100% malolactic conversion.

Tasting Notes:

Plenty of white pepper aromas and flavours with dark fruit notes. The palate is nicely balanced with integrated tannins giving the wine good body. The finish is soft with a lingering finish.

Food Pairings:

Excellent with grilled lamb, gyros or grilled eggplant.

Recipe Card:

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Conditions for Online Ordering
Shipping charges in Canada range from $30.00 to $50.00 per 12 bottles (case). Reif Estate online orders are available to Ontario, B.C., Alberta and Manitoba addresses only. You must be 19 or older to order and must be available to sign for your order with proper identification. Wine cannot legally be left without a signature, therefore we strongly recommend delivery to a work address. If you are for any reason dissatisfied with one of our products, please contact us. For orders outside of Ontario please contact the winery at .