Vidal
Vidal
Vidal
Vidal
Vidal

Vintage & Viticulture

2014 vintage started with a below norm temperatures from January to April. May came in with more normal temperatures and allowed the vines to settle in. Most of the summer was cooler and wetter which resulted in slow and steady maturation. August and September was back to normal temperatures and allowed the fruit to ripen. Harvest was as late as 10 days.

Winemaker's Notes:

Great acidity is the wines defining characteristic and has made one of its parents Ugni Blanc (Trebbiano) famous in cognac. Fermentation is kept cool and was completed in 12 days. Wine was removed of the lees quickly to maintain a fresh crisp finish.

Tasting Notes:

The aromas of grapefruit, peach, apricot are prominent on the nose. Flavours of honey and peach with a crisp acidity to give the wine perfect balance.

Food Pairings:

Pairs nicely with seafood and poultry with citrus and garlic sauces, feta cheese, smoked mussels, crab cakes.

Recipe Card:

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Conditions for Online Ordering
Shipping charges in Canada range from $30.00 to $50.00 per 12 bottles (case). Reif Estate online orders are available to Ontario, B.C., Alberta and Manitoba addresses only. You must be 19 or older to order and must be available to sign for your order with proper identification. Wine cannot legally be left without a signature, therefore we strongly recommend delivery to a work address. If you are for any reason dissatisfied with one of our products, please contact us. For orders outside of Ontario please contact the winery at .