Vintage & Viticulture
The 2009 harvest for Vidal was completed on Jan. 2. Our Vidal Icewine is traditionally harvested from our oldest 12 acre block of 26 year old Vidal vines. Average picking temperatures ranged from -9 ˚C and -12˚C .
Winemaker's Notes:
The juice pressed from clean fruit was carefully fermented for a seven month period, with temperature-controlled fermentation (less than 15°C), using selected yeast for cold slow fermenting. The wine was both fermented and aged in stainless steel tanks to highlight the complexity of stone fruit components found in Vidal.
Tasting Notes:
Layered aromas of tropical fruit, peach, apricot and honey introduce the unmatched flavours that followthrough on the palate. Fresh ripe fig, toffee, and stone fruit dominate. The sweet finish is complimented by a crisp aciditythat delicately balances this superb wine.
Food Pairings:
Fresh fruit fondues, bold blue cheeses or on its own as a dessert.
Shipping charges in Ontario are $30.00 per 12 bottles (case). Reif Estate online orders are available to Ontario addresses only. You must be 19 or older to order and must be available to sign for your order with proper identification. Wine cannot legally be left without a signature, therefore we strongly recommend delivery to a work address. If you are for any reason dissatisfied with one of our products, please contact us. For orders outside of Ontario please contact the winery at orders [at] reifwinery.com.