Vintage & Viticulture
The summer and fall of 2006 had a considerable amount of rain in conjunction with seasonally higher summer temperatures; the end result was an exceptional growing season. This lot of 100% Vidal was harvested from Reif Estates 125 acre vineyard located in the Niagara River sub-appellation from our oldest block of 24 year old vines. The grapes were harvested January on the 25, 26 and 30th, with Brix or sugar levels measured at 34.2 degrees. Average picking temperatures were -10°C and high pressure vertical basket presses imported from Italy were used to maximize the extract from the berries.
Winemaker's Notes:
The juice used to produce our Select Late Harvests is drawn from a second pressing of our Award Winning Vidal Icewine juice. After the first pressing of juice for the Icewine the second pressing yields a slightly less sweet juice that is then fermented and aged in stainless steel tanks to highlight the complexity of stone fruit components found in Vidal.
Tasting Notes:
Full of peach and apricot aromas and flavours, followed by a distinct, crisp acidity. The mouth-feel is fresh, with a long elegant finish.
Food Pairings:
Perfect with soft, creamy cheeses including Bleubry and Camembert or pair with fresh fruit desserts such as English trifle or peach melba.
Shipping charges in Ontario are $30.00 per 12 bottles (case). Reif Estate online orders are available to Ontario addresses only. You must be 19 or older to order and must be available to sign for your order with proper identification. Wine cannot legally be left without a signature, therefore we strongly recommend delivery to a work address. If you are for any reason dissatisfied with one of our products, please contact us. For orders outside of Ontario please contact the winery at orders [at] reifwinery.com.