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NEXT REIFSTYLE EVENT
Cooking with Wine and Herbs

Saturday July 26th - 2 pm
Sommelier Archie Hood will be hosting a tasting of four wines matched with herb inspired small 'bites' and talking about how to cook with wine. On the menu, mini lemon thyme quiches with Sauvignon Blanc, rosemary and sun-dried tomato focaccia paired with Pinot Noir, classic oregano and pepperoni pizza with Cabernet Merlot and our Vidal Icewine matched with pineapple sage and peach upside-down cake.

$30 per person or complimentary for Reifstyle (Gold) Wine Club Members and up to three guests. Call 905-468-7738 ext 21 or email wine@reifwinery.com